Class 1 - Healthy Basics (You name the price)

Virtual Ticket

On-Demand Access

Pay any amount

Sales ended

This ticket buys Class 1 ONLY. Class 1 is March 3, 2021. Choosing to pay $25 or more will create a scholarship to fund a ticket for some who would like to attend, but purchasing a class is not currently financially feasible. Eating plant-based can help stretch the financial resources of everyone! Diet-related diseases are major threats to Americans. The majority of the U.S. population is now overweight, sick, and at an increased risk for diabetes, high blood pressure, heart disease, and some forms of cancer. It also takes a disproportionate toll on underserved populations; there are differences in health status among varying social and demographic categories such as race, gender, or income. Illness can even cause people to fall into poverty. However, improved lifestyle choices, especially dietary, need not be reserved for those in a particular income, social, gender, or racial demographic. Eating well means choosing the right foods. Not only do healthy foods cost less, both in the short-term and long term, they can be convenient, easy to prepare, and taste great! This class will show you how eating healthy and without processed, fast-food, or nutrient-poor products will improve not only your bank balance, but also your quality of life.

Class 1: Healthy Basics (Donated ticket)

Virtual Ticket

On-Demand Access

FREE

Sales ended

This ticket is a donated ticket for the first 10 people who, due to the current economic environment, would benefit from the information but the price point of $25 would be difficult. Diet-related diseases are major threats to Americans. The majority of the U.S. population is now overweight, sick, and at an increased risk for diabetes, high blood pressure, heart disease, and some forms of cancer. It also takes a disproportionate toll on underserved populations; there are differences in health status among varying social and demographic categories such as race, gender, or income. Illness can even cause people to fall into poverty. However, improved lifestyle choices, especially dietary, need not be reserved for those in a particular income, social, gender, or racial demographic. Eating well means choosing the right foods. Not only do healthy foods cost less, both in the short-term and long term, they can be convenient, easy to prepare, and taste great! This class will show you how eating healthy and without processed, fast-food, or nutrient-poor products will improve not only your bank balance, but also your quality of life.

Series Ticket - Access to entire series

Virtual Ticket

On-Demand Access

$80

Sales ended

This provides complete access to all the classes in the series and saves you $25, (1 class free).

Class 2: Food for Fitness (Donated ticket)

Virtual Ticket

On-Demand Access

FREE

Sales ended

This ticket is a donated ticket for the first 10 people who, due to the current economic environment, would benefit from the information but the price point of $25 would be difficult. Whether you’ve had a fitness regimen but have seen little improvement in your physical health or you’re just starting to exercise regularly, you’ll want to consider the fuel you’re putting into your body: food! For centuries, athletes have followed plant-based diets to achieve a competitive advantage. Plant-based diets have recently gained popularity in a variety of sports because vegan athletes lead in endurance sports, weightlifting, and even Formula One racing. However, you don’t have to be a professional athlete to benefit from a plant-based diet. A low-fat diet of whole grains, legumes, fruits, and vegetables provides the ideal fuel for any physical activity. It also demonstrates qualities for enhanced recovery over high-fat, animal-based diets. This class will empower you with the knowledge and skills needed to prepare simple, nutritious meals that fuel optimal fitness and recovery.

Class 2: Food For Fitness (Name the price)

Virtual Ticket

On-Demand Access

Pay any amount

Sales ended

This ticket buys Class 2 ONLY. Choosing to pay $25 or more will create a scholarship to fund a ticket for some who would like to attend, but purchasing a class is not currently financially feasible. Eating plant-based can help stretch the financial resources of everyone! Whether you’ve had a fitness regimen but have seen little improvement in your physical health or you’re just starting to exercise regularly, you’ll want to consider the fuel you’re putting into your body: food! For centuries, athletes have followed plant-based diets to achieve a competitive advantage. Plant-based diets have recently gained popularity in a variety of sports because vegan athletes lead in endurance sports, weightlifting, and even Formula One racing. However, you don’t have to be a professional athlete to benefit from a plant-based diet. A low-fat diet of whole grains, legumes, fruits, and vegetables provides the ideal fuel for any physical activity. It also demonstrates qualities for enhanced recovery over high-fat, animal-based diets. This class will empower you with the knowledge and skills needed to prepare simple, nutritious meals that fuel optimal fitness and recovery.

Class 3: Food & Cancer (You name the price)

Virtual Ticket

On-Demand Access

Pay any amount

Sales ended

This ticket buys Class 3 ONLY. Choosing to pay $25 or more will create a scholarship to fund a ticket for some who would like to attend, but purchasing a class is not currently financially feasible. Eating plant-based can help stretch the financial resources of everyone! In the 1970s, the United States declared a “war on cancer.” Current statistics predict during our lifetime, one in two men and one in three women will develop cancer. This amounts to 1.5 million people diagnosed with cancer in the U.S. each year, and cancer causes almost a quarter of every death in America. National Cancer Institute research shows as much as 50% of cancer risk and over one-third of all cancer deaths in the U.S. may be related to poor diet, yet most are unaware of the connection. If you’re a cancer survivor or a friend or family member of a cancer survivor, or you’re looking to prevent it, there is good news: certain diet patterns seem to have a major effect in helping people diagnosed with cancer to live longer, healthier lives. Foods CAN fight cancer! The Physicians Committee for Responsible Medicine developed the Food for Life: Cancer Project curriculum to offer a new direction in battling this disease. This class includes information about how certain foods and nutrients work to promote or discourage cancer growth, along with demonstrations of recipes that can be easily recreated at home. In this class, you will learn to make the right food choices to help reduce your risk of developing cancer or overcome the disease after diagnosis. (This class is not intended for individuals currently going through cancer treatment.)

Class 4: Food & Diabetes (You name the price)

Virtual Ticket

On-Demand Access

Pay any amount

Sales ended

This ticket buys Class 4 ONLY. Choosing to pay $25 or more will create a scholarship to fund a ticket for some who would like to attend, but purchasing a class is not currently financially feasible. Diabetes is a major public health problem of epidemic proportions. Over 12 percent of the U.S. adult population and more than one-quarter of the population over 65 have diabetes. One out of four people with diabetes is unaware they have it. 86 million Americans have prediabetes and are generally without symptoms, even though some long-term damage to the heart and circulatory system may already be occurring. 15-30% percent of people with prediabetes will develop diabetes within five years. Uncontrolled, diabetes can lead to complications from head to toe, including stroke, loss of vision, heart disease, kidney failure, erectile dysfunction or lower-extremity amputation, and other problems due to nerve damage and circulatory problems. This class is for people with diabetes, prediabetes, a family history or risk for developing diabetes, and their family members. It introduces health care professionals to the basics of plant-based nutrition for preventing and treating diabetes. Food can fight diabetes! People who eat plant-based meals are less likely to develop diabetes. Complications can be avoided or treated with a significant change in lifestyle. Weight loss can prevent or delay diabetes, and a low fat, plant-based approach offers tools many have found to be useful. Plant-based meals can help to improve blood sugar levels and prevent complications. They are affordable, delicious, and satisfying. The Physicians Committee for Responsible Medicine developed the Food for Life: Diabetes Initiative, a plant-based nutrition and cooking program for type 2 diabetes prevention and treatment. This class reviews the latest science behind this approach and offer resources and simple ideas for getting started, including cooking demos.

Class 3: Food & Cancer (Donated ticket)

Virtual Ticket

On-Demand Access

FREE

Sales ended

This ticket is a donated ticket for the first 10 people who, due to the current economic environment, would benefit from the information but the price point of $25 would be difficult. In the 1970s, the United States declared a “war on cancer.” Current statistics predict during our lifetime, one in two men and one in three women will develop cancer. This amounts to 1.5 million people diagnosed with cancer in the U.S. each year, and cancer causes almost a quarter of every death in America. National Cancer Institute research shows as much as 50% of cancer risk and over one-third of all cancer deaths in the U.S. may be related to poor diet, yet most are unaware of the connection. If you’re a cancer survivor or a friend or family member of a cancer survivor, or you’re looking to prevent it, there is good news: certain diet patterns seem to have a major effect in helping people diagnosed with cancer to live longer, healthier lives. Foods CAN fight cancer! The Physicians Committee for Responsible Medicine developed the Food for Life: Cancer Project curriculum to offer a new direction in battling this disease. This class includes information about how certain foods and nutrients work to promote or discourage cancer growth, along with demonstrations of recipes that can be easily recreated at home. In this class, you will learn to make the right food choices to help reduce your risk of developing cancer or overcome the disease after diagnosis. (This class is not intended for individuals currently going through cancer treatment.)

Class 4: Food & Diabetes (Donated ticket)

Virtual Ticket

On-Demand Access

FREE

Sales ended

This ticket is a donated ticket for the first 10 people who, due to the current economic environment, would benefit from the information but the price point of $25 would be difficult. Diabetes is a major public health problem of epidemic proportions. Over 12 percent of the U.S. adult population and more than one-quarter of the population over 65 have diabetes. One out of four people with diabetes is unaware they have it. 86 million Americans have prediabetes and are generally without symptoms, even though some long-term damage to the heart and circulatory system may already be occurring. 15-30% percent of people with prediabetes will develop diabetes within five years. Uncontrolled, diabetes can lead to complications from head to toe, including stroke, loss of vision, heart disease, kidney failure, erectile dysfunction or lower-extremity amputation, and other problems due to nerve damage and circulatory problems. This class is for people with diabetes, prediabetes, a family history or risk for developing diabetes, and their family members. It introduces health care professionals to the basics of plant-based nutrition for preventing and treating diabetes. Food can fight diabetes! People who eat plant-based meals are less likely to develop diabetes. Complications can be avoided or treated with a significant change in lifestyle. Weight loss can prevent or delay diabetes, and a low fat, plant-based approach offers tools many have found to be useful. Plant-based meals can help to improve blood sugar levels and prevent complications. They are affordable, delicious, and satisfying. The Physicians Committee for Responsible Medicine developed the Food for Life: Diabetes Initiative, a plant-based nutrition and cooking program for type 2 diabetes prevention and treatment. This class reviews the latest science behind this approach and offer resources and simple ideas for getting started, including cooking demos.

Class 1 - Healthy Basics (You name the price)

Virtual Ticket

On-Demand Access

Pay any amount

Sales ended

This ticket buys Class 1 ONLY. Class 1 is March 3, 2021. Choosing to pay $25 or more will create a scholarship to fund a ticket for some who would like to attend, but purchasing a class is not currently financially feasible. Eating plant-based can help stretch the financial resources of everyone! Diet-related diseases are major threats to Americans. The majority of the U.S. population is now overweight, sick, and at an increased risk for diabetes, high blood pressure, heart disease, and some forms of cancer. It also takes a disproportionate toll on underserved populations; there are differences in health status among varying social and demographic categories such as race, gender, or income. Illness can even cause people to fall into poverty. However, improved lifestyle choices, especially dietary, need not be reserved for those in a particular income, social, gender, or racial demographic. Eating well means choosing the right foods. Not only do healthy foods cost less, both in the short-term and long term, they can be convenient, easy to prepare, and taste great! This class will show you how eating healthy and without processed, fast-food, or nutrient-poor products will improve not only your bank balance, but also your quality of life.

Class 1: Healthy Basics (Donated ticket)

Virtual Ticket

On-Demand Access

FREE

Sales ended

This ticket is a donated ticket for the first 10 people who, due to the current economic environment, would benefit from the information but the price point of $25 would be difficult. Diet-related diseases are major threats to Americans. The majority of the U.S. population is now overweight, sick, and at an increased risk for diabetes, high blood pressure, heart disease, and some forms of cancer. It also takes a disproportionate toll on underserved populations; there are differences in health status among varying social and demographic categories such as race, gender, or income. Illness can even cause people to fall into poverty. However, improved lifestyle choices, especially dietary, need not be reserved for those in a particular income, social, gender, or racial demographic. Eating well means choosing the right foods. Not only do healthy foods cost less, both in the short-term and long term, they can be convenient, easy to prepare, and taste great! This class will show you how eating healthy and without processed, fast-food, or nutrient-poor products will improve not only your bank balance, but also your quality of life.

Series Ticket - Access to entire series

Virtual Ticket

On-Demand Access

$80.00

Sales ended

This provides complete access to all the classes in the series and saves you $25, (1 class free).

Class 2: Food for Fitness (Donated ticket)

Virtual Ticket

On-Demand Access

FREE

Sales ended

This ticket is a donated ticket for the first 10 people who, due to the current economic environment, would benefit from the information but the price point of $25 would be difficult. Whether you’ve had a fitness regimen but have seen little improvement in your physical health or you’re just starting to exercise regularly, you’ll want to consider the fuel you’re putting into your body: food! For centuries, athletes have followed plant-based diets to achieve a competitive advantage. Plant-based diets have recently gained popularity in a variety of sports because vegan athletes lead in endurance sports, weightlifting, and even Formula One racing. However, you don’t have to be a professional athlete to benefit from a plant-based diet. A low-fat diet of whole grains, legumes, fruits, and vegetables provides the ideal fuel for any physical activity. It also demonstrates qualities for enhanced recovery over high-fat, animal-based diets. This class will empower you with the knowledge and skills needed to prepare simple, nutritious meals that fuel optimal fitness and recovery.

Class 2: Food For Fitness (Name the price)

Virtual Ticket

On-Demand Access

Pay any amount

Sales ended

This ticket buys Class 2 ONLY. Choosing to pay $25 or more will create a scholarship to fund a ticket for some who would like to attend, but purchasing a class is not currently financially feasible. Eating plant-based can help stretch the financial resources of everyone! Whether you’ve had a fitness regimen but have seen little improvement in your physical health or you’re just starting to exercise regularly, you’ll want to consider the fuel you’re putting into your body: food! For centuries, athletes have followed plant-based diets to achieve a competitive advantage. Plant-based diets have recently gained popularity in a variety of sports because vegan athletes lead in endurance sports, weightlifting, and even Formula One racing. However, you don’t have to be a professional athlete to benefit from a plant-based diet. A low-fat diet of whole grains, legumes, fruits, and vegetables provides the ideal fuel for any physical activity. It also demonstrates qualities for enhanced recovery over high-fat, animal-based diets. This class will empower you with the knowledge and skills needed to prepare simple, nutritious meals that fuel optimal fitness and recovery.

Class 3: Food & Cancer (You name the price)

Virtual Ticket

On-Demand Access

Pay any amount

Sales ended

This ticket buys Class 3 ONLY. Choosing to pay $25 or more will create a scholarship to fund a ticket for some who would like to attend, but purchasing a class is not currently financially feasible. Eating plant-based can help stretch the financial resources of everyone! In the 1970s, the United States declared a “war on cancer.” Current statistics predict during our lifetime, one in two men and one in three women will develop cancer. This amounts to 1.5 million people diagnosed with cancer in the U.S. each year, and cancer causes almost a quarter of every death in America. National Cancer Institute research shows as much as 50% of cancer risk and over one-third of all cancer deaths in the U.S. may be related to poor diet, yet most are unaware of the connection. If you’re a cancer survivor or a friend or family member of a cancer survivor, or you’re looking to prevent it, there is good news: certain diet patterns seem to have a major effect in helping people diagnosed with cancer to live longer, healthier lives. Foods CAN fight cancer! The Physicians Committee for Responsible Medicine developed the Food for Life: Cancer Project curriculum to offer a new direction in battling this disease. This class includes information about how certain foods and nutrients work to promote or discourage cancer growth, along with demonstrations of recipes that can be easily recreated at home. In this class, you will learn to make the right food choices to help reduce your risk of developing cancer or overcome the disease after diagnosis. (This class is not intended for individuals currently going through cancer treatment.)

Class 4: Food & Diabetes (You name the price)

Virtual Ticket

On-Demand Access

Pay any amount

Sales ended

This ticket buys Class 4 ONLY. Choosing to pay $25 or more will create a scholarship to fund a ticket for some who would like to attend, but purchasing a class is not currently financially feasible. Diabetes is a major public health problem of epidemic proportions. Over 12 percent of the U.S. adult population and more than one-quarter of the population over 65 have diabetes. One out of four people with diabetes is unaware they have it. 86 million Americans have prediabetes and are generally without symptoms, even though some long-term damage to the heart and circulatory system may already be occurring. 15-30% percent of people with prediabetes will develop diabetes within five years. Uncontrolled, diabetes can lead to complications from head to toe, including stroke, loss of vision, heart disease, kidney failure, erectile dysfunction or lower-extremity amputation, and other problems due to nerve damage and circulatory problems. This class is for people with diabetes, prediabetes, a family history or risk for developing diabetes, and their family members. It introduces health care professionals to the basics of plant-based nutrition for preventing and treating diabetes. Food can fight diabetes! People who eat plant-based meals are less likely to develop diabetes. Complications can be avoided or treated with a significant change in lifestyle. Weight loss can prevent or delay diabetes, and a low fat, plant-based approach offers tools many have found to be useful. Plant-based meals can help to improve blood sugar levels and prevent complications. They are affordable, delicious, and satisfying. The Physicians Committee for Responsible Medicine developed the Food for Life: Diabetes Initiative, a plant-based nutrition and cooking program for type 2 diabetes prevention and treatment. This class reviews the latest science behind this approach and offer resources and simple ideas for getting started, including cooking demos.

Class 3: Food & Cancer (Donated ticket)

Virtual Ticket

On-Demand Access

FREE

Sales ended

This ticket is a donated ticket for the first 10 people who, due to the current economic environment, would benefit from the information but the price point of $25 would be difficult. In the 1970s, the United States declared a “war on cancer.” Current statistics predict during our lifetime, one in two men and one in three women will develop cancer. This amounts to 1.5 million people diagnosed with cancer in the U.S. each year, and cancer causes almost a quarter of every death in America. National Cancer Institute research shows as much as 50% of cancer risk and over one-third of all cancer deaths in the U.S. may be related to poor diet, yet most are unaware of the connection. If you’re a cancer survivor or a friend or family member of a cancer survivor, or you’re looking to prevent it, there is good news: certain diet patterns seem to have a major effect in helping people diagnosed with cancer to live longer, healthier lives. Foods CAN fight cancer! The Physicians Committee for Responsible Medicine developed the Food for Life: Cancer Project curriculum to offer a new direction in battling this disease. This class includes information about how certain foods and nutrients work to promote or discourage cancer growth, along with demonstrations of recipes that can be easily recreated at home. In this class, you will learn to make the right food choices to help reduce your risk of developing cancer or overcome the disease after diagnosis. (This class is not intended for individuals currently going through cancer treatment.)

Class 4: Food & Diabetes (Donated ticket)

Virtual Ticket

On-Demand Access

FREE

Sales ended

This ticket is a donated ticket for the first 10 people who, due to the current economic environment, would benefit from the information but the price point of $25 would be difficult. Diabetes is a major public health problem of epidemic proportions. Over 12 percent of the U.S. adult population and more than one-quarter of the population over 65 have diabetes. One out of four people with diabetes is unaware they have it. 86 million Americans have prediabetes and are generally without symptoms, even though some long-term damage to the heart and circulatory system may already be occurring. 15-30% percent of people with prediabetes will develop diabetes within five years. Uncontrolled, diabetes can lead to complications from head to toe, including stroke, loss of vision, heart disease, kidney failure, erectile dysfunction or lower-extremity amputation, and other problems due to nerve damage and circulatory problems. This class is for people with diabetes, prediabetes, a family history or risk for developing diabetes, and their family members. It introduces health care professionals to the basics of plant-based nutrition for preventing and treating diabetes. Food can fight diabetes! People who eat plant-based meals are less likely to develop diabetes. Complications can be avoided or treated with a significant change in lifestyle. Weight loss can prevent or delay diabetes, and a low fat, plant-based approach offers tools many have found to be useful. Plant-based meals can help to improve blood sugar levels and prevent complications. They are affordable, delicious, and satisfying. The Physicians Committee for Responsible Medicine developed the Food for Life: Diabetes Initiative, a plant-based nutrition and cooking program for type 2 diabetes prevention and treatment. This class reviews the latest science behind this approach and offer resources and simple ideas for getting started, including cooking demos.